OPREVENT 2

Overview
OPREVENT2 is a Johns Hopkins University Bloomberg School of Public Health (JHSPH) obesity and diabetes prevention program in Native American reservations. It is designed to: 1) improve healthy food availability 2) increase the purchasing and eating of healthier foods 3) increase physical activity. It evaluates the effectiveness of the following components: community and social media, community action, school, food store and worksite.
Team
Intervention Materials
If you would like the data collection forms please email Joel Gittelsohn.
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