Ration Evaluations for Disaster Situations
Staff
Joel Gittelsohn, Principal Investigator
Sarah Hinman, Study Coordinator
Introduction/Overview
The Ration Evaluation Study is designed to understand the cultural acceptance of different emergency rations among the Baltimore public. We are working to develop a tool for the evaluation of rations, and we will evaluate the taste, packaging, and usefulness of various emergency rations.
Primary Aims
Which rations (ingredients, condiments, accessories) would be most accepted by the Baltimore public?
What foods in rations are most palatable and what needs to be improved upon; how can we make a better ration?
Is there enough variety in rations for long term (more than 1-2 days) consumption?
What additional components (e.g., antiseptic wipes, condiments, etc.) would be useful to have in rations given to communities in disaster situations?