[toggle title=’Click to show/hide spoiler’]

Previous Projects

HEALTHY FOOD SYSTEMS

The Healthy Food Systems projects aim to improve health and prevent obesity and disease in low-income communities through culturally appropriate educational, environmental and policy interventions that increase access to healthy foods and promote their purchase, preparation and consumption.
View our Resources
CONTACT INFOMATION
Center for Human Nutrition
Room W2041A
Department of International Health
Johns Hopkins Bloomberg School of Public Health
615 North Wolfe Street
Baltimore, MD. 21205-2179
Work: 410-502-6971
Fax: 410-955-0196
FOLLOW US ONLINE
The Johns Hopkins Bloomberg School of Public Health
B‘More Healthy Communities for Kids (BHCK)

[/toggle]